Quality control in the food industry 
ed. S.M. Herschdoerfer 
 - v.  23 cm. 
 - Food science and technology .
<br/><br/>Incluye: Bibliografía e índice 
<br/><br/><label>ISBN: </label>012343002X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos - industria y comercio - control de calidad
<br/><br/><label>Dewey Class. No.: </label>664.07  / QUA 1986