Quality control for the food industry 
ed. Amihud Kramer, Bernard A. Twigg 
 - v.  il.  23 cm. 
<br/><br/> v. 2 Applications  2a imp. 1980 
<br/><br/><label>ISBN: </label>0870551337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos - control de calidad<br/>Alimentos - industria y comercio
<br/><br/><label>Dewey Class. No.: </label>664.07  / QUA 1980