Functional foods  biochemical and processing aspects 
ed. John Shi, G. Mazza, Marc Le Maguer 
 - v.  24 cm. 
 - Functional foods and nutraceuticals series .
<br/><br/>Incluye: Bibliografía e índice 
<br/><br/><label>ISBN: </label>1566769027 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrición<br/>Alimentos naturales<br/>Alimentos - industria y comercio
<br/><br/><label>Dewey Class. No.: </label>612.39  / FUN 2002