Karel, Marcus <br/><br/>
Physical principles of food preservation 
Marcus Karel, Daryl B. Lund 
 - xxii, 603 p.  24 cm. 
 - Food science and technology  129 .
<br/><br/>Incluye: Bibliografía, índice p. 593-603 
<br/><br/><label>ISBN: </label>0824740637 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Conservación de alimentos
<br/><br/><label>Dewey Class. No.: </label>664.028  / KAR 2003