Essentials of the microbiology of foods  a textbook for advanced studies 
David A. A. Mossel...[et al.] 
 - xxxvi, 699 p  25 cm 
<br/><br/>Incluye: Bibliografía p. 447-650, índice p. 651-699 
<br/><br/><label>ISBN: </label>0471930369 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos - microbiología
<br/><br/><label>Dewey Class. No.: </label>576.163  / ESS