TY  - BOOK
ED  - Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition(August 25: 1999: Zurich Switzerland)
TI  - Quality of meat and fat in pigs as affected by genetics and nutrition
SN  - 9074134742
U1  - 664.929 
PY  - 2000///
CY  - Holande
PB  - Wageningen Pers
KW  - Cerdos
KW  - Carne de cerdo-calidad
N1  - Incluye: Bibliografía e Indice
ER  -