Quality of meat and fat in pigs as affected by genetics and nutrition 
ed. Caspar Went, José A. Fernández 
 - 246 p  24 cm 
 - EAAP Publication  100 .
<br/><br/>Incluye: Bibliografía e Indice 
<br/><br/><label>ISBN: </label>9074134742 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cerdos<br/>Carne de cerdo-calidad
<br/><br/><label>Dewey Class. No.: </label>664.929  / PRO