Food processing operations modeling  Design and analysis 
Ed. Josep Irudayaraj 
 - viii, 347 p  ils  24 cm 
 - Food science and technology  107 .
<br/><br/>Incluye: Bibliografía, indice p. 343-347 
<br/><br/><label>ISBN: </label>0824704886 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis<br/>Alimentos--Industria y comercio
<br/><br/><label>Dewey Class. No.: </label>664.001  / FOO