Dairy technology  principles of milk properties and processes 
Ed. P. Walastra...[et al.] 
 - xvii. 727 p  ils  24 cm 
 - Food science and technology  90 .
<br/><br/> Incluye: Bibliografía, indice p. 709-727 
<br/><br/><label>ISBN: </label>082470228X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leche--procesamiento<br/>Productos lácteos
<br/><br/><label>Dewey Class. No.: </label>637.1  / DAI