Nondestructive food evaluation  Techniques to analyze propierties and quality 
Ed. Sundaram Gunasekaran 
 - viii, 423 p  ils  24 cm 
 - Food science and technolgy  105 .
<br/><br/>Incluye :Bibliografía, indice p.417-423 
<br/><br/><label>ISBN: </label>0824704533 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis<br/>Alimentos - Calidad
<br/><br/><label>Dewey Class. No.: </label>664.07  / NON