Lawless, Harry T. <br/><br/>
Sensory evaluation of food  principles and practices 
Harry T. Lawless, Hildegarde Heymann 
 - vii, 827 p  ils  26 cm 
<br/><br/> Incluye: Bibliografía, indice p.819-827 
<br/><br/><label>ISBN: </label>083421752X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos - Evaluación sensorial
<br/><br/><label>Dewey Class. No.: </label>664.07  / LAW