Lewis, Michael <br/><br/>
Continuous thermal processing of food  pasteurization and UTH sterilization 
Michael Lewis, Neil Heppel 
 - xv, 447 p  ils  25 cm 
 - Aspen food engineering series .
<br/><br/> Incluye: Bibliografía, indice p. 435-445 
<br/><br/><label>ISBN: </label>0834212595 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación<br/>Alimentos--Proceso térmico
<br/><br/><label>Dewey Class. No.: </label>664.028  / LEW