TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods
TI  - Microorganisms in food 6: Microbial ecology of food commodities
SN  - 0834218259
U1  - 664.001 579 
PY  - 2000///
CY  - USA
PB  - Aspen Publishers
KW  - Microbiología de alimentos
N1  - Incluye: Bibliografía
ER  -