TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods
TI  - Microorganism in foods 5: Characteristics of microbial pathogens
SN  - 041247350X
U1  - 664.001 579 
PY  - 1996///
CY  - USA
PB  - Blackie Academic Professional
KW  - Microbiología de alimentos
ER  -