Microorganism in foods 5  Characteristics of microbial pathogens 
ICMSF 
 - 513 p.  il.  25 cm. 
<br/><br/><label>ISBN: </label>041247350X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiología de alimentos
<br/><br/><label>Dewey Class. No.: </label>664.001 579  / MIC 1996