TY  - BOOK
TI  - Pork Quality: genetic and metabolic factors
SN  - 0851988369
U1  - 664.92 
PY  - 1993///
CY  - Reino Unido
PB  - CAB International
KW  - Carne de cerdo-calidad
KW  - Cerdos-anatomía e histología
N1  - Incluye: Indice p.316-321; Papers presented at an OECD workshop in Helsinki, Finland, june 8-10, 1992
ER  -