Lawles, Harry T <br/><br/>
Sensory evaluation of food  principles and practices 
Harry T. Lawless, Hildegarde Heymann 
 - xviii, 827 p  26 cm 
<br/><br/>Incluye: Bibliografía e Indice 
<br/><br/><label>ISBN: </label>084321752x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos-evaluación sensorial
<br/><br/><label>Dewey Class. No.: </label>664.07  / LAW