Pigott, George M. <br/><br/>
Seafood  Effects of technology on nutrition 
George M. Pigott, Barbee W. Tucker 
 - xi, 362 p  ils  23 cm 
 - Food science and technology  39 .
<br/><br/>Incluye: bibliografía e ndice 
<br/><br/><label>ISBN: </label>0824779223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mariscos - Higiene<br/>Mariscos - Conservación
<br/><br/><label>Dewey Class. No.: </label>664.949  / PIG