Macromolecular interactions in food technology 
Ed. Nicholas Parris, [et..al] 
 - x, 304 p  ils, fotos  24 cm 
 - ACS Symposium  650 .
<br/><br/>Incluye: Bibliografía e Indice 
<br/><br/><label>ISBN: </label>0841234663 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos -Analisis
<br/><br/><label>Dewey Class. No.: </label>664  / PAR