International Commision on Microbiological Specifications for Food (ICMSF) <br/><br/>
Microbiología de los alimentos  caracteristicas de los patógenos microbianos 
International Commision on Microbiological Specifications for Food (ICMSF) 
 - vi, 606 p.  il.  25 cm. 
<br/><br/> Traducción de: Microorganism in foods 5, Characteristics of microbial pathogens 
<br/><br/><label>ISBN: </label>8420008540 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos - microorganismos
<br/><br/><label>Dewey Class. No.: </label>664.001 579  / MIC 1996