Barbosa-Canovas, Gustavo V. <br/><br/>
Nonthermal preservation of foods 
Gustavo V. Barbosa-Canovas...[et al.] 
 - xiii; 276 p  ils  24 cm 
 - Food science and technology  82 .
<br/><br/>Incluye: Bibliografia, indice p. 269-276 
<br/><br/><label>ISBN: </label>0824799798 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Proceso
<br/><br/><label>Dewey Class. No.: </label>664.028  / BAR