Valentas, Kenneth J. <br/><br/>
Food processing operations and scale-up 
Kenneth J. Valentas; Leon Levine; J. Peter Clark 
 - v; 398 p. 
 - Food science and technology 42 .
<br/><br/><label>ISBN: </label>0-8247-8279-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industrializacion
<br/><br/><label>Dewey Class. No.: </label>664  / VAL 1991