TY  - BOOK
AU  - Lawlees,Harry T.
TI  - Sensory science theory and applications in foods
SN  - 0-8247-8537-1
U1  - 664.07 
PY  - 1991///
CY  - U. S. A.
PB  - Marcel Dekker
KW  - Alimentos
KW  - Evaluacion Sensorial
N1  - BBLIOTECA: UACH-FCQ
ER  -