Lawlees, Harry T. <br/><br/>
Sensory science theory and applications in foods 
Harry T. Lawless; Barbara P. Kein 
 - x; 441 p. 
<br/><br/> BBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-8247-8537-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Evaluacion Sensorial
<br/><br/><label>Dewey Class. No.: </label>664.07  / LAW 1991