TY  - BOOK
TI  - Handbook of vegetable science and technology: production, composition, storage, and processing
SN  - 0-8247-0105-4
U1  - 635 
PY  - 1998///
CY  - U. S. A.
PB  - Marcel Dekker
KW  - Vegetales
KW  - Conservacion
N1  - BIBLIOTECA: UACH-FCQ
ER  -