Handbook of vegetable science and technology:  production, composition, storage, and processing 
D. K. Salunkhe; S. S. Kadam (Eds.) 
 - x; 721 p. 
 - Food science and technology 86 .
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-8247-0105-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetales--Conservacion
<br/><br/><label>Dewey Class. No.: </label>635  / SAL 1998