TY  - BOOK
AU  - O'Mahony,Michael
TI  - Sensory evaluation of food: statistical methods and procedures
SN  - 0-8247-7337-3
U1  - 664.07 
PY  - 1986///
CY  - U. S. A.
PB  - Marcel Dekker
KW  - Alimentos
KW  - Evaluacion Sensorial
N1  - BIBLIOTECA: UACH-FCQ
ER  -