O'Mahony, Michael <br/><br/>
Sensory evaluation of food:  statistical methods and procedures 
Michael O'Mahony 
 - xv; 487 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-8247-7337-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Evaluacion Sensorial<br/>Alimentos--Evaluacion Sensorial
<br/><br/><label>Dewey Class. No.: </label>664.07  / O'MA 1986