Thermally generated flavors maillard, microwave, and extrusion processes 
Thomas H. Parliment; Michael J. Morello; Robert J. McGorrin; (Eds.) 
 - x; 492 p. 
 - ACS Symposium 543 .
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-8412-2742-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Proceso--Ingenieria<br/>Alimentos--Extrusion
<br/><br/><label>Dewey Class. No.: </label>664.02  / PAR 1994