TY  - BOOK
TI  - Flavor Technology: Physical Chemistry,Modification and Process
SN  - 0-8412-3326-8
U1  - 664.07 
PY  - 1995///
CY  - Washington,U.S.A
PB  - American Chemical Society
KW  - Alimentos
KW  - Analisis
N1  - BIBLIOTECA:UACH-FCQ
ER  -