Flavor Technology:  Physical Chemistry,Modification and Process 
Chi-Tang Ho;Chee-Teck Tan;Chao-Hsiang Tong (Edi.) 
 - xi; 266 p. 
 - ACS Symposium 610 .
<br/><br/> BIBLIOTECA:UACH-FCQ 
<br/><br/><label>ISBN: </label>0-8412-3326-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Analisis
<br/><br/><label>Dewey Class. No.: </label>664.07  / HOC 1995