Whitaker, John R. <br/><br/>
Food protein 
john R. Whitaker 
 - xi, 603 p. 
<br/><br/> BIBLIOTECA:UACH-FCQ 
<br/><br/><label>ISBN: </label>0-8705-230-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--proteinas
<br/><br/><label>Dewey Class. No.: </label>641.12  / WHI 77