TY  - BOOK
AU  - Amerine,Maynard A.
TI  - Principles of sensory evaluation of food
SN  - 0-12-056150-6
U1  - 664.07 
PY  - 1965///
CY  - OrlandoFlorida
PB  - Press
KW  - Alimentos
KW  - Analisis sensorial
KW  - Analisis
N1  - BIBLIOTECA: UACH-FCQ
ER  -