Amerine, Maynard A. <br/><br/>
Principles of sensory evaluation of food 
Maynard A. Amerine; Rose Marie Panyborn; Edward B. Roessler 
 - x; 602 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-12-056150-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Analisis sensorial<br/>Alimentos--Analisis
<br/><br/><label>Dewey Class. No.: </label>664.07  / AME 1965