Wong, Dominic W. S. <br/><br/>
Mechanisms and theory in food chemistry 
Diminic W. S. Wong 
 - xiv; 428 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-442-20753-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analisis--Alimentos<br/>Alimentos--Composicion
<br/><br/><label>Dewey Class. No.: </label>664  / WON 1989