Bodyfelt, F. W. <br/><br/>
The sensory evaluation of dairy products 
F. W. Bodyfelt; J. Tobias; G. M. Trout 
 - ix, 598 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-442-22685-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Productos Lacteos--Evaluacion Sensorial
<br/><br/><label>Dewey Class. No.: </label>637.127  / BOD 1988