Judge, Max D. <br/><br/>
Principles of meat science 
Max D. Judge 
 - 2a 
 - 351 p. 
<br/><br/><label>ISBN: </label>0840348274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Control de carnes<br/>Alimentos de origen animal
<br/><br/><label>Dewey Class. No.: </label>664.906  / JUD 1989