Stauffer, Clyde R. <br/><br/>
Enzime assay for food scientists 
Clyde R. Stauffer 
 - 317 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-442-20765-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioquimica--enzimas<br/>Alimentos--Analisis
<br/><br/><label>Dewey Class. No.: </label>574.192 5  / STA 1989