National Research Council <br/><br/>
Designing foods (Animal Product Options in the Marketplace 
National Research Council 
 - 367 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-309-03798-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos
<br/><br/><label>Dewey Class. No.: </label>641.306  / NAT 1988