Banwart, George J. <br/><br/>
Basic Food Microbiology 
George Banwart 
 - 519 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-87055-322-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiologia--alimentos
<br/><br/><label>Dewey Class. No.: </label>576.163  / BAN 1981