Hansen, R. Gaurth <br/><br/>
Nutritional quality index of foods 
R. Gaurth Hansen 
 - ix; 636 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-87055-320-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Nutricion
<br/><br/><label>Dewey Class. No.: </label>641.1  / HAN 1979