Kramer, Amihud <br/><br/>
Food & the consumer 
Amihud Kramer 
 - xiii; 221 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-87055-339-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Nutricion
<br/><br/><label>Dewey Class. No.: </label>641  / KRA s.f