Inglett, George E. <br/><br/>
Cereals for food and beverage 
Goerge E. Inglett, Lars Munck 
 - vii; 557 p. 
<br/><br/><label>ISBN: </label>0025709601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereales<br/>Tecnología de alimentos
<br/><br/><label>Dewey Class. No.: </label>664.7  / ING 1980