Weiser, Harry H. <br/><br/>
Food microbiology 
Harry H. Weiser; George J. Mountney; Wilbur A. Gould 
 - xii; 388 p. 
<br/><br/><label>ISBN: </label>0870550640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiología de alimentos
<br/><br/><label>Dewey Class. No.: </label>576.163  / WEI 1978