Stauffer, John E. <br/><br/>
Quality assurance of food anredients, processing and distribuition 
John E. Stauffer 
 - xiii; 304 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-917678-23-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Control de Calidad
<br/><br/><label>Dewey Class. No.: </label>664.07  / STA 88