Pomeranz, Y. <br/><br/>
Functional propierties of food components 
Yeshsajahu Pomeranz 
 - ix; 569 p. 
<br/><br/><label>ISBN: </label>0125612818 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis
<br/><br/><label>Dewey Class. No.: </label>664.07  / DOM 1991