Baltes, Werner <br/><br/>
Rapid methods for analysis of food raw material 
Werner Baltes 
 - 392 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>87762-794-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Analisis
<br/><br/><label>Dewey Class. No.: </label>664.07  / BAL 90