Cassens, Robert G. <br/><br/>
Nitrite- Cured Meat 
Robert G. Cassens 
 - 176 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-917678-27-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carnes--Alimentos
<br/><br/><label>Dewey Class. No.: </label>664.9  / CAS 90