TY  - BOOK
AU  - Chichester,C.O.
TI  - Microbial safety of fishery products
SN  - 0-12-172740-8
U1  - 639.2 
PY  - 1973///
CY  - New YorkU.S.A.
PB  - Academic press
KW  - Pescado
KW  - Industria
KW  - Alimentos
KW  - Microbiologia
N1  - BIBLIOTECA: UACH-FCQ
ER  -