Chichester, C. O. <br/><br/>
Microbial safety of fishery products 
C. O. Chichester; H. D. Graham 
 - x; 334 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>0-12-172740-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pescado--Industria<br/>Pescado--Alimentos--Microbiologia
<br/><br/><label>Dewey Class. No.: </label>639.2  / CHI 73